KD

Anyone out there have trouble cooking good old KD?  Yes, Kraft Dinner - who, tell me who, can't get that right? Anyone? Anyone?

It's simple.  Throw it in water and add cheese, voila!

Well, not this weekend, not in this house, not in China Doll's kitchen - we had issues with lunch:

Ok, so I over cooked the spirals.

Didn't mean to...I'm real sorry...but it will improve from here won't it?

I tell ya, I had a hard time draining the water from this over cooked mushiness,

but that just means there's no need to add milk, right?

I think the cheese will make it better...should I add the cheese?

Yup - that'll make it good..

Good old powdered cheese.  Can't go wrong with KD cheese.

Such a pretty color now...

Look real close,

If you didn't know it was supposed to be KD, you'd never know it was KD!

You might think it was risotto or cream of muesli or something exotic!

A taste test proved to be disappointing...think water logged,

think bland, think glue!

We discovered that the spoon would stand up in the middle of the pot...

 all by itself!

Still standing...!

straight up in the middle of the pot of gloop.

  Look how proud Mr.Spoon is...

he's the only one who was happy!

I'm only sharing this horrifying story with you because I'm hoping that you've had disasters of some kind in your kitchen at one point or other in your life!

And so that you can feel comforted, knowing that I am a worse-err-errr disaster.

Yes, worse than you, much much worse-err-errrr

because who, tell me who, can screw up Kraft Dinner!?!?!?not even a college boy!  And college boys cook it on radiators!

Tell me about your worst kitchen disaster!  C'mon, I told you mine, now you tell me yours!!!